KOBO Bakery Ingredients are designed to handle a wide range of geographical and seasonal variability of the wheat flour.
Designed for Indian Wheat Flour
Robust and versatile to suit Indian wheat flour types. Calibrated to handle seasonal and geographic variability of flour
Adapted for Indian Baking Conditions
Products are adapted to suit Indian recipes, equipment and baking conditions. Meets global quality standards.
Products for Every Baking Need
Food scientists from Japan and India have collaborated to develop the range. Products meet the requirements of both industrial and artisanal bakers.
Expert Guidance at Your Service
Technical and application experts to guide and assist. Will help in optimising dough development, texture and finish of the final product.
Quality that Wins You Customers
Enable you to create top-quality products for your consumers. Increase your customer retention rate which helps grow your business.
Our bread improver range aids in dough development, improves texture and enhances volume while extending the shelf life of the final baked product.
Our cake gel product helps to improve aeration in the batter, enhances moisture retention in the sponge and helps create the perfect mouthfeel.