Location: Kesurdi (Pune), Fieldwork
Position Objective
To demonstrate the product performance to the distillery customers, follow-up visits, sales, and technical support for the existing and new customers by promoting the yeast and other related products.
Roles & Responsibilities
Product Testing | • Quality check and testing of OYI developed Distiller’s Yeast. |
Yeast Identification | • Distiller’s Yeast Trails in laboratory and plant scale. |
Fermentation | • Technical support & troubleshooting in the fermentation section of the distillery to help existing /new customers thus promoting Yeast & other related products. |
Microbiological Analysis | • Analytical & Microbiological testing in lab & plant. |
Skills/Abilities
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Qualification and Experience
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