Location: Kesurdi (Pune), Fieldwork

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Position Objective

To demonstrate the product performance to the distillery customers, follow-up visits, sales, and technical support for the existing and new customers by promoting the yeast and other related products.
 

Roles & Responsibilities  

 

Product  Testing	• Quality check and testing of OYI developed Distiller’s Yeast.
Yeast  Identification	• Distiller’s Yeast Trails in laboratory and plant scale.
Fermentation	• Technical support & troubleshooting in the fermentation section of the distillery to help existing /new customers thus promoting Yeast & other related products.
Microbiological  Analysis	• Analytical & Microbiological testing in lab & plant.

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Skills/Abilities  

 

1. Distillery Fermentation skills  2. Microbiological Knowledge  3. Analytical skills related to microbiology & alcohol Industry  4. Alcohol fermentation knowledge  5. Good presentation skills.  6. Able to maintain good human relations

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Qualification and Experience

 

1. M.Sc. / B.Sc. (Microbiology) or Alcohol Technology  2. 2 to 3 years of experience in Food / Alcohol Technology