Application Specialist

Location: Kesurdi (Pune), Fieldwork

Position Objective

To demonstrate the product performance to the distillery customers, follow-up visits, sales, and technical support for the existing and new customers by promoting the yeast and other related products.

Roles & Responsibilities  

Product  Testing  • Quality check and testing of OYI developed Distiller’s Yeast.
Yeast  Identification  • Distiller’s Yeast Trails in laboratory and plant scale.
Fermentation  • Technical support & troubleshooting in the fermentation section of the distillery to help existing /new customers thus promoting Yeast & other related products.
Microbiological  Analysis • Analytical & Microbiological testing in lab & plant.  


  • 1. Distillery Fermentation skills 
  • 2. Microbiological Knowledge 
  • 3. Analytical skills related to microbiology & alcohol Industry 
  • 4. Alcohol fermentation knowledge 
  • 5. Good presentation skills. 
  • 6. Able to maintain good human relations


Qualification and Experience

  • 1. M.Sc. / B.Sc. (Microbiology) or Alcohol Technology 
  • 2. 2 to 3 years of experience in Food / Alcohol Technology

Apply for this position

Allowed Type(s): .pdf, .doc, .docx, .rtf